Gongura Pickle

Product Description

Discover the authentic taste of Andhra cuisine with Picklesraja’s Traditional Home-Made Gongura Pickle. Made from fresh, handpicked Gongura leaves and blended with premium quality spices, this pickle is crafted with care to deliver a tangy and flavorful experience. Prepared using traditionally extracted groundnut oil, our Gongura Pickle is free from preservatives, ensuring a natural and wholesome addition to your meals.

Available in convenient sizes of 500 grams and 1 kilogram, this pickle is the perfect way to elevate your everyday dishes.

How We Make Gongura Pickle

Picklesraja’s Gongura Pickle is prepared using a time-honoured recipe that combines fresh Gongura leaves with a special mix of spices like mustard seeds, methi seeds, garlic, and
turmeric. Carefully marinated in cold-pressed organic oil, this pickle delivers a rich, tangy, and slightly spicy flavour that pairs beautifully with hot steamed rice, dosas, or parathas. For those who enjoy a fiery kick, try pairing it with our Pandu Mirchi Pickle to create a bold and flavorful meal experience.

Ingredients in Gongura Pickle

Each jar of our Gongura Pickle contains

• Fresh Gongura leaves for a tangy base
• Chilly Powder for a spicy kick
• Rock Salt for balanced seasoning
• Organic Groundnut Oil for a traditional flavour
• Methi Powder for a hint of bitterness
• Garlic for depth and aroma
• Turmeric Powder for vibrant colour and earthy undertones
• Mustard Seeds for authentic texture and taste

These carefully chosen ingredients ensure that every spoonful of our Gongura Pickle is packed with bold and delicious flavours.

Storage Tips for Gongura Pickle

To retain the freshness and flavours of your Gongura Pickle, follow these storage recommendations:

• Transfer the pickle into an airtight glass or ceramic jar immediately after opening.
• Consume within 9 months of the manufacturing date or after opening.
• For extended freshness, refrigerate after opening.

Why Choose Picklesraja’s Gongura Pickle?

• Authentic Recipe: Crafted using a traditional Andhra-style recipe for an unmatched tangy flavour.
• Premium Ingredients: Made with fresh Gongura leaves and natural spices for a wholesome taste.
• No Preservatives: Enjoy pure and authentic flavours without any artificial additives.
• Versatile Pairing: Perfect for rice, dosas, parathas, or as a flavorful side with any Indian meal.

Available Sizes

Picklesraja’s Gongura Pickle is available in:

• 500 grams
• 1 kilogram

Add a tangy twist to your meals with Picklesraja’s Gongura Pickle, a must-try for lovers of traditional Andhra flavours. For a more adventurous palate, pair it with our bold and spicy
Pandu Mirchi Pickle to create a medley of authentic Indian tastes.
Order today and experience the irresistible taste of homemade tradition with Picklesraja’s Gongura Pickle!